Oriental cookery

by William Irving Kaufman

• 120 Want to read
• 8 Currently reading

Published 1969 by Centaur House in New York .
Written in

Subjects:

• Cookery, Asian.

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Edition Notes

Statement	by William I. Kaufman.
Classifications
LC Classifications	TX724.5.A1 K38
The Physical Object
Pagination	46 p.
Number of Pages	46
ID Numbers
Open Library	OL5754521M
LC Control Number	71091129

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The book, The Little Paris Kitchen, was released in It has been translated into several languages: Dutch, French, Italian, German, Danish, Latvian, Mandarin Chinese, Russian, Portuguese, Polish, American English and Norwegian. Both the cookbook and television series received critical and commercial faburrito.com mater: Central Saint Martin's College of Art and . x Welcome to Eat Your Books! If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

The translator has endeavored to adapt the book to local requirements; but ability to translate from English in Chinese led her to undertake the task, rather than experience in cookery. The cook book is not only intended to English readers but also Chinese cooks to expatriates. It reads:Author: Hoito. The book will take you on a culinary journey, from the traditional Chicken Chow Mein to the more adventurous Cantonese-style steamed Lobster with Ginger Soy Sauce. Lighter dishes such as Yellow Bean Sesame Spinach offer a diverse selection of new and delicious recipes for every occasion and taste and I hope will inspire even the most stalwart. May 21,  · Rick Stein's Far Eastern Odyssey is an epic culinary journey along rivers, through jungles and around coastlines. Along the way, Rick visits traditional family-run restaurants, street vendors, floating markets, night markets, fishing villages, and the local cinnamon and rice farmers to learn about the authentic food of the Far East, and to sample the delicious spectrum of exotic flavours/5().

Vintage book. Book in cood condition, dedication in front page, dust cover worn and repaired with tape. Search this site. About Us. History; Staff Simple Oriental Cookery. Simple Oriental Cookery. Vintage book. Book in cood condition, dedication in front page, dust cover worn and repaired with tape. Read More Popular Culture Books. Browse and save recipes from Margaret Fulton's Encyclopedia of Food & Cookery: The Complete Kitchen Companion from A to Z to your own online collection at faburrito.com(4). Jul 04,  · The author is Anglo-Indian, born and brought up in India, is now settled in the United Kingdom. His passion for cooking and positive feedback from readers of his earlier book “Anglo-Indian Cookery – A selection of well-known dishes” has encouraged him to compile his second book “Treasure Chest of Anglo-Indian Food”.